Apple bunnies or apple rabbits are apple slices with its peel cut to resemble cute rabbit ears. Adapt the shape of ears and size of apples according to the size of your bento box. These cute little bunnies will definitely brighten your bento!
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Apple Bunny (Apple Rabbit)
Learn how to make a cute Apple Bunny by cutting the peel of an apple slice to resemble rabbit ears. These adorable little bunnies will definitely brighten your bento!
Servings: 8 apple bunnies
Ingredients
- 1 apple
- 2 cups water
- ½ tsp Diamond Crystal kosher salt (0.5% salt water for 1 apple)
Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Instructions
- Cut 1 apple into 8 wedges and remove the core.
- Score a shallow V-shape incision in the apple skin, just enough depth so skin can be removed.
- Run the knife just under the apple peel (as if you peel apple skin normally), stopping at the base of the V-shape. The excess part will come off. If not, score a V-shape incision again until the excess part comes off.
- To a bowl, add 2 cups water and ½ tsp Diamond Crystal kosher salt and stir to dissolve the salt. To prevent browning, immediately soak the cut wedges in the salted water for 10 seconds, or until you finish preparing the apple bunnies (you do not need to soak for a long time).
- Adapt the shape of ears and size of apples according to your bento box.
Nutrition
Calories: 12 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 22 mg · Potassium: 24 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 12 IU · Vitamin C: 1 mg · Calcium: 10 mg · Iron: 1 mg
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yes! I finally mastered the bunny apples. Thank you so much for the picture- tutorial.
I am so happy and satisfied.
blessings from Austria
Hi Eva!
We are so happy to hear you mastered the Bunny Apples!👏🏻 Yay!
Thank you for trying this recipe from Austria!
Hi! Does soaking in salt water affect the apple’s taste?
Hi Yune! It’s not too salty, so it won’t affect the taste, especially it’s very quick. It’s very common practice in Japan. Apples in bento box are never brown. 🙂
I was wondering when you made this do you do it in the morning or the day before?
I do it in the morning, but you can prepare the night before AS LONG AS you soak in salt water. The color should stay the same (or won’t get brown). 🙂
Can you also soak in lemon juice? Because I’ve heard it works
Yes it works and that’s the common method here in the US. I don’t know why, but in Japan soaking in salted water is a common method. 🙂
Love this cuteness! Thank you!
Thank you Danelle!